Case Studies

FTC have carried out a number of case studies and tests for the various industries we supply food texture analysers into which are detailed below. Get in touch if you have any queries about a method or application. We can also customise methods for specific products.


Mushrooms Firmness Effect of Salt (Canned)
Pea Harvest Maturity by Tenderometer
Peaches Firmness (Canned)
Potato Firmness for Dicing and Cooking Profile
Pierogi Mixture Filling Consistency
Pickles Gherkin Crunchiness
Potato Softness Grading for Salad
Tofu Hot Dog Shear Resistance
Tomatoes Bulk Firmness (Canned and Diced)

Get In Touch
If you have a query about an instrument, service or application please do not hesitate to contact our friendly and knowledgeable team.
You can reach us on +44(0) 113 286 4536, [email protected] or fill in a contact form.