Food Texture Dough Stickiness Cell

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Dough Stickiness Cell


 

The dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. The dough is extruded through fine mesh of holes to expose a fixed quantity of the sample to the probe.

For a stickiness test it is recommended to use the 25.4 mm Perspex cylinder probe, which is supplied in the stickiness kit.

432-035-tms-dough-stickines-fixture

Contents

PART NUMBER: 432-035
TMS DOUGH STICKINESS FIXTURE

For controlled extrusion of prepared dough following principles established within the Chen/Hoseney technique. Supplied with 25.4mm Perspex probe.

432-035-stickiness-app

Applications

Dough stickiness evaluation - impact of ingredients content, mixing and preparation variation.

 

Accessories Required With This Fixture:

Extension Rod, 110mm

Standard T-slot fixture table

 

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