Food Technology Corporation’s TMS texture analysers are standalone systems which use software control (Texture Lab Touch or Texture Lab Pro) to perform a variety of texture tests. They are complete texture measurement systems, based on the principle of the universal testing machine, specifically designed to perform texture analysis. They also have the ability to program and automate custom test procedures and accept a large selection of fixtures and load cells.
Flagship of the texture analyser line, backed by 50 years experience in food texture measurement. Computer-controlled, comprehensive and flexible. Designed as an affordable alternative to the very high priced test systems offered by competitors.
Touch screen console operated, rapid and secure. Designed for quick and easy food texture testing in the laboratory or on the factory floor for instant results. Requires minimal training and saves time, resources and money.
Touch screen console operated, designed with the budget-conscious in mind, making it an affordable and portable texture analyser for determining a variety of foods and their texture characteristics.
Texture Analyser Extras
Texture Analysis Further Information
There are seven fundamental methods which form the basis of the mechanical testing for sensory texture attributes. These test types replicate all possible interactions between a consumer - or production processing or handling equipment - and the product itself.
The range of texture analysis applications is flexible enough to be applied to any product for which the physical texture is a significant factor in quality and customer acceptance. Valuable texture measurement and analysis is applicable to all food sectors and other industries.
We have carried out a number of case studies for the various industries and applications for which we supply food texture analysers. They are detailed here for your perusal.